Sunday, August 30, 2020

Trying to get it back...

 


No, not my groove, groove. 

Well, maybe some of that too. 

But my confidence to walk out my door. Just to take a walk. For my health, and mental health.

I've been hold up in my house for so long now that I've become afraid of people outside of my family. This isn't because of COVID. I've been home longer than COVID was a thing and the subsequent lockdown. I'm a work from home person. Therefore I don't go out much. I used to go out a lot. But for some reason, I stopped. I just stopped. 

I started making up excuses for why I wouldn't be able to go do this or that. All with the private underlying fear of seeing people and having to interact or feeling like they'd judge me if I passed out in public etc. (More on this later.) Then as my health got better and passing out wasn't a thing the rest just stayed there. And I still feel like if I go out even to my front yard that people are going to watch me and judge me etc.

Where in the hell did this fear of people come from? I'm good in a work setting where I have to help clients, or passengers, etc. But that's a fixed reason to interact with people. I have a mental script for all that so I'm mostly ok about those interactions when I was working outside of the home.

Now all my interactions are organic and I'm freaked out by them. I'm shy. I really am super shy. I may not show it but if you run into me and all I do is wave or just say hi and avoid eye contact for the first couple minutes or allow something to distract me so I can quit the conversation or interaction that's my shyness taking control of my body and brain. Is it shyness? Or is something else happening? 

***
Ok, so a bit of a backstory since I brought up the passing out health thing back a few paragraphs. It might help someone out there who is going through or has gone through the same thing I did. And occasionally go through still to this day just not as frequent or as violently.

In the Spring, Summer, and Fall of 2017, I started to get flu-like symptoms every time I ate or drank anything with calorie content. I would feel headachy, dizzy, shaking, nauseated, vomiting, diarrhea, body aches, and chills, and like I was going to pass out after I would eat or drink. I would have to go lay down for hours after I ate just try to manage through the pain and horrible discomfort of that. My liver was shutting down, I was passing grey stool. Basically, I was miserable. 

I had injured my left shoulder, arm, back, and left knee at work from a weird accident caused by another worker. This left me with permanent nerve damage on my left side which radiates from my TMJ down the front of my chest to the end of my ribs on that side and wraps around towards the back flowing all the way up to the lower part of my neck where my skull seats on my spine and all the way down to my fingers on my left arm. My knee pain pales in comparison. So because of those injuries, I was put on some heavy-duty pain and nerve meds. I took those for years... until I got sick. 

When I was so sick I couldn't take anything without going through the misery of digesting it I decided I had to figure out what was wrong. So I started reading. Google is the best doctor. ;) LOL I also talked to my doctor. No, not the one that prescribed all the pain meds but my holistic doc. There was no way I was going to go back into the hospital for yet another run in the tube or an extended stay in a shared room. Hell no! So I decided to skip the western med doc and hit my holistic doc. I've been in and out of the tube, had x-ray's, nerve studies, surgeries that were not related to my shoulder injury, etc and I was sick of it. So I opted out. 

My holistic doctor did his checks on me and was lead to several areas in my body, my liver, pancreas, kidneys, and stomach. I did tell him how sick, the eating, and flu-like reaction to eating. But nothing else. He suggested that I do a liver cleanse and gave me some Silmax PC-80 that I started at low doses 3 times a day. I coupled that with removing the foods that caused me the most pain when I ate them. The list included meat, uncooked veg, and raw fruits.  Basically, I ate mushy food or soup broth. I also quit my pain meds including gabapentin, hydrocodone, methocarbamol, and all NSAIDs. Yes, including ibuprofen. I traded all those for CBD & Curcumin. 

Working with my doc it took over a year to get my liver to heal. I still don't eat meats but I can do raw veg and fruits now. And every now and again I have a slight relapse with my liver and correct accordingly.

So that's how I became an accidental vegetarian. And the end of the backstory.
Now back to what's going on now.
***

What is going on is that I was a homebody before COVID. And when the lockdowns happened I was part of the whole again. And even though I was freaked the hell out by all the hype and media coverage of this illness I felt as if I was part of the outside world again. Sounds weird, but it's true. 

Then the weight of all that is COVID and the stay at home order hits me mentally. I feel the emotional separation from my family, my children, niece, nephew, mother, grammy, etc. I feel it deeply. I hadn't been able to see my oldest daughter, who lives in Canada, because of the border closure. This shit is real. And it's real heavy. 

So I see the people walking. They are always walking. We live on a walking path and it has constant people traffic. I watch them walk by talking to the person they are walking with and think "man! I'd love to walk and talk with someone. Anyone!" I'd think real hard on it and go grab my shoes and put a jumper on. Then for some reason, that's as far as I'd go. I'd put my shoes by the door just in case I change my mind later. But I knew I wouldn't. I was just hoping I would. 

Then in April, I received a call from my oldest daughter who is hysterically crying and trying to talk. She finally gets out that my sweet nephew lost his battle with depression. Oh My God! My daughter was the first to find out because the cops couldn't find anyone to go tell and used the previous owner of his car to find someone to tell. That previous owner called my daughter because they couldn't get in touch with me through my cell. I didn't answer my cell because I was working on cooking breakfast for my husband and our children that still live with us. So because I chose not to answer my phone my daughter had to be the first to hear the tragic news. And top that off with me losing my shit when she told me. My heart! It felt like it was being ripped out of my chest! My body was in so much pain. I was losing it and I couldn't even control it. No control at all. My sweet nephew, the one who called me Aunt Blee when he was little, took his life because he was so depressed and felt that there was no other choice. And all I could do was lose my shit. My sister still hadn't been told. My mother either. Just my daughter, then myself...and finally my husband who had to figure out what was going on because I had seriously lost it and had run all the way to the other end of the house all the way into our master bath to fall on the ground and lose it even further. My chest was so painful...so much pain. And during this, I knew I had the responsibility to tell my sister, the mother of my sweet nephew. How the fuck do you do that while you're all the way on the other side of the country?! Over the fucking phone. My sister got that dreaded phone call too. But it was even harder for her. She was his mommy. He was her baby. And he was gone. Never coming back. Never going to celebrate his 22nd birthday. The list of nevers goes on. 

*** National Suicide Prevention Lifeline

Hours: Available 24 hours. Languages: English, Spanish. 

1-800-273-8255

So depression hits. And it hits harder than I've had in years. So fucking hard. I watch my kids for any sign that they are going through what my nephew went through. I'm hypersensitive to all their moods, their breaths, sniffles, etc. I'm overthinking all of it and all their movements. Same with my mom and my niece. I keep calling and checking. Pushing them to go see each other. They are only minutes apart. Fuck this COVID shit. They need people. They need hugs. My daughter, in Canada, couldn't have mom hugs but thank god she had husband hugs. We all needed all the hugs we could get. All of us. My son's and my remaining daughter who live with us still needed hugs. And if they didn't think they did I gave them anyway because I needed them. I needed the fucking hugs. I needed to feel their live, warm bodies in my arms. My babies. My living, breathing babies. My lifelines.

My shoes still sat by the door. They invited me to go out. But I knew I'd just bawl the whole time and people would look at me. They'd see I was crying. Or they would notice me because I was crying. So no, I didn't go out. I did go out to tend to my front gardens. And the one time I found a stray forget me not plant that made me cry, someone just happened to be walking by and decided that was a good time for a stop and talk. Yes, I had tears and a runny nose! Damnit! Figures huh... 

Fast forward to the end of August. Yes, shit is still hard. Still so fucking hard at moments. And then at others, I forget I'm supposed to be sad. You know that thought 'I shouldn't be having fun or enjoying my life because he isn't here to enjoy his'? That's the thought that runs through your mind when you remember. And you really have to make that decision to go on. You have to go on! You have to live and smile and enjoy. Hard as it seems and tough as it feels it has to be done. And eventually, it will be easier to just enjoy the life I have. And remembering will be sweet. More sweet than sad. 

A few weeks ago I wrote on my mirror. It was this quote or saying I heard from a program on Gaia. I suppose it's more of a statement where you fill in the blank.
It says, "If I wasn't afraid I'd _____."
Well, this morning when I was in the shower I filled in that blank.
My statement was ~
"If I wasn't so afraid of people looking at me, judging me, or talking to me while I was walking I'd go for that walk."

I figured out that I could alter the statement to fit my need. I had been stuck on the filling in the blank part that my thoughts didn't work with the statement. Not until I made the statement mine. I owned it. It is what keeps me from taking that step out of the front door. But today I went out of the SIDE door. ;) I went for that walk. I said hi when people said hi to me. I'm not sure if my voice was good or not because I wore my earbuds to listen to an audiobook while I walked. But I responded. It didn't kill me! I survived! It felt good! 

Ok, confession time...My walk was only 17 minutes. That was it. But it was the hardest first 5 minutes! And when I hit this place I ended up turning right when I wanted to go straight it was because I had to interact with a guy who was walking his dog and he said hi. It wasn't a thought out right-turn at all. It just happened. I think my brain was thinking "Shit! Get her out of here now! People are starting to talk to her!" And pushed my feet towards the right instead of continuing across the street on the trail. And all of a sudden I was headed home. Autopilot for the mentally distressed? Is there such a thing or am I making crap up again?

Maybe tomorrow will be different. Maybe tomorrow I'll be more aware of my actions and the causes of them. And tomorrow I'll open the front door and go for that walk... Maybe. 

xo,  
Sabrina

Thursday, September 22, 2016

Elegant Pumpkin Topiary ~ SabrinaDesign Glass Beads Gets Crafty!!!



Elegant Pumpkin Topiary
A Tutorial on the Fly!


While working on the remodel of our home I've been struggling to find a happy medium between house of hell and home of comfort. This is an ongoing renovation. We've been in the throws of it for over a year now. This month however we are finally seeing paint going up on a few walls, the kitchen cabinets are slowly being installed and appliances picked out. (Don't even get me started on that part...So not fun. Whoever said this was going to be fun and exciting was full of it!)

Anyway ~ This house is needing something to help remind all who dwell here that it is still a home and not a pit of despair. So I decided to grab onto a quick craft to add some Halloween charm to the front porch since the inside of the house is off limits for the next few weeks....Maybe even through Halloween. Sigh... At least we can decorate the outside!

So I ran to the local craft store and picked up 3 carvable foam pumpkins and a nice stout candle pillar stand. I then held onto them for a couple weeks while I tried to decide on how I wanted to decorate them. At least I knew I wanted to make a topiary! That was the easy part.

Finally deciding on a plan I sat down to draw a harlequin pattern on my biggest pumpkin only to decide mid tape line that I really didn't want that. What I really wanted was an elegant damask pattern on one some dots and some stripes. Easy enough because I remembered I had some stencil patterns in my craft room.... Oh For Heavens Sake!!! I packed my whole friggen' craft room up at the beginning of summer and totally couldn't find them to save my life. I found one but it was wreaths. Laurel leaf wreaths bee's and fleur de lis. Not damask...and it didn't look like my vision was going to pan out. Grrr...

So just before I gave up and packed the pumpkins away with everything else I decided I'd try to draw my own damask pattern.

Remember that Sponge Bob show where the commentator says "Three Hours Later." And then a few minutes later says something like "Three More Hours Later." Or something like that. If you know the one then you know where I'm going. It was totally like that! Started great then took a corner towards Why In The World Did I Think This Was A Great Idea?! Then several hours later it turned into WOW! What a Great Ideal!!! LOL

After I finished my pencil drawing I let that pumpkin sit for a couple days, did some painting on the walls up stairs, then came back to my masterpiece and sat down for a marathon of one of the weirdest shows I've seen on reality tv yet ~ My Big Fat American Gypsy Wedding. Talk about a crazy dresses! Some were Fabulously Amazing and others were cringe worthy. But the crystals! OMG The Crystals!!! So many Swarovski's!!! Those definitely had my attention! So after a long evening/night of that marathon craziness I had my biggest pumpkin painted and ready for the next step.



That lead to my posting myself upstairs at my old workbench with the remaining 2 pumpkins... my wall paint was on the same table. What does 1 + 1 equal? It equals black pumpkin with creamy white wall-paint dots all over it! Yes, I used wall paint. It was the perfect solution to my not digging out in my bins and bins of crafty goodness that I packed away so we could get stuff done here. AND It looks Great!

The last pumpkin started off as the same color as the bottom pumpkin, ivory. I took it down stairs with me to sit with the boys while they watched a favorite show of theirs and proceeded to draw vining scrolls all over it in black. Oh Lawd!!! Stop me now!!! That was one UGLY pumpi-umpi-umpkin! So back up the stairs to toss it away... But Wait! Didn't I just use that can of wall paint on the other pumpkin? See where I'm going? I decided to paint it all over and cover up the ugly in the creamy white goodness that is my current favorite wall color in the house. So much better!!!

But lets Up that so much better to Tadah! How AWESOME is THIS?!!! After painting the second coat of wall paint on the little guy I put Mica powder all over the wet paint to get a glitter sparkle without having to dig out my glass glitter.

And to Answer your question because I know you're thinking it ~ Yes, I keep an abundance of mica powder out at my torching bench to use in making beads. I just happen to have like a hundred pounds of that stuff so I had LOTS to spare! AND it wasn't packed away!

So after everyone was dry and ready I cut holes in the bottoms of the top two pumpkins (the smaller two). These are the two pumpkins that are going to sit on the bottom pumpkins so the stems will go up in the holes. Kind of like an anchor, but mainly because it was what my brain though of before it thought of just cutting the stems off and gluing the bottoms to the tops. I could have done that and used a skewer to anchor the two parts together and glued away. (Might have to try that just to see how it goes.)

After all that I just glued the biggest pumpkin to the candle pillar stand. Then proceeded to glue each pumpkin on top of the last. And before you know it I had a topiary of pumpkins!

It was AWESOME! Then I stared at it too long.... What to do...What to do.... Add Crystals! Duh! Thanks My Big Fat American Gypsy Wedding for the Larger Than Life Inspiration!!! Hot Glue, Crystals and BAM! More Sparkle!

Now That's a Pumpkin Topiary!!!






Ok, since that was the long version.... I'll give you a short version here:

Ingredients:
Pencil
3 Carvable Foam Pumpkins
Oil Marker by Sharpie
Paint Brush to fit your plans
Paint (I used house paint so obviously you can use what you want or what's on hand and it will float.)
Glitter (I used Mica Powder)
Hot Glue Gun and Glue



Step 1 ~ Figure out what you want your pumpkins to look like. Stripes? Dots? Etc. Look around at pumpkin topiaries on Pinterest, google them. Write down your plan and decide how you're going to tackle it.

Step 2 ~ Using your pencil Draw your pattern on your pumpkin(s). I chose to do the Damask pattern on my largest pumpkin and nothing for my other two until way later in the game. If I had access to my stencils I would have used them. But this pumpkin is all hand drawn. I found an image to get my creative juices flowing and had at it!



Step 3 ~ Color in the lines or Paint. You choose. Then let Dry


Step 4 ~ Grab your next pumpkin and repeat steps 1 - 3 depending on your plans.

Step 5 ~ Grab your third and final pumpkin and do it all over again! If you're going to do the glitter like I did to my top pumpkin  apply it while the paint is wet. DEFINITELY Set it aside where it can dry without anyone touching it. (This is where I added glitter dots to the centers of each dot on my black pumpkin. Again I added the glitter to wet dots of paint then set aside to dry.)

Step 6 ~ Once all parts are dry Cut Holes in the bottom of the top two pumpkins (this can be done at the start so you don't worry about wrecking your decoration you worked so hard on doing. Yeah... should have thought of that BEFORE I started. ;) LOL)

Step 7 ~ Glue the Biggest pumpkin to the Candle Pillar Holder. Make sure it's nice and secure.

Step 8 ~ Glue the Middle pumpkin to the bottom pumpkin that you just glued to the pillar. Make sure it's seated well on the bottom pumpkin. I even added more glue to the back side between the pumpkins so I was sure they were secured together.

Step 9 ~ Glue the last pumpkin on top of the middle pumpkin. Make sure it's totally secured and you're happy.

Step 10 ~ This was the last step for me but could have been done earlier but hey, I'm wild like that! I found a bottle of gems that I somehow missed while packing and poured them all out on the table and proceeded to use my hot glue gun to glue them around the stem of the top pumpkin. When I stood back I decided I needed to let the points drip down and added more gems following the line where the points on the base of the stem were. So much better!!!



Now step back and look at how AMAZING your Topiary Looks!


If you create your own topiary using my tutorial on the fly let me know!!! I'd LOVE to see yours!!!
xoxo
Sabrina

Thursday, September 24, 2015

P2 Rogue "Shepherds Pie" Recipe



Oh Man!!! This was a comfort food night!!!


P2 Rogue Shepherds Pie

Meat portion:
12 oz Leanest ground beef you can find (4 - 4oz servings)
1/2 teaspoon onion powder
2 tablespoons worcestershire sauce (or substitution)
1 tablespoon soy sauce (or substitution)
1/2 cup beef broth (low sodium)
1/4 teaspoon garlic powder
salt and pepper to taste
1 medium zucchini grated

Topping:
1 large head cauliflower (approximately 6-8 inches across)
chives if desired
salt and pepper to taste

Directions:
Preheat oven to 425f.

Rice Cauliflower then whirl to fluffy mashed potato consistency. Microwave for 8 minutes let sit while you're cooking the meat.

Brown burger, rinse and drain. Add Seasonings and broth, stir. Add zucchini and cook until tender. Turn off heat and let sit while you season the mashed cauliflower topping.

In a 9X13 glass baking pan place the meat mixture evenly in the bottom of the pan. Top evenly with mashed cauliflower.

Bake in oven for about 20 minutes until boiling and starting to brown.

Serves 4
217 calories per serving

Let me tell you!!! This was so YUMMY!!! I honestly couldn't eat more than half a serving. It really is filling!!! Perfect for those cold rainy days. When you hit P3 and 4 you can add cheese!

Enjoy!!!
Sabrina

Monday, September 21, 2015

HCG P2 Portobello Mushrooms with Ground Turkey and Spinach Stffing



Dinner tonight!!! 

OMG!!! So Devine!!!
Sure wish I had taken a photo of them finished!

Today was a busy day!!! Thank heavens for quick inspiration at the local Trader Joe's!
I found these gorgeous Portobello mushrooms in the vegetable section waaaay up on the top shelf! I had to get help from my son to reach them.

I love how fast this is to whip up! took me 15 minutes to cook up the meat and another 20 to bake!

Portobello Mushrooms with Garlic Spinach Lean Turkey Stuffing!

Ingredients:
3-4 Portobello Mushroom Caps
1/2 lb leanest ground turkey you can find (this is 2 4oz servings)
1 cup fresh spinach, chopped
1/2 cup cauliflower riced
6 cloves garlic minced
2 table spoons tomato paste
1/4 onion chopped
1/4 cup water
Italian seasoning to taste
salt and pepper to taste

Directions:
Remove stems from mushroom caps and wipe the caps clean. Don't wash them to avoid them becoming soggy. ;) Pat dry.

This step you can do or not do it's up to you.
Broil the mushroom for 5 minutes on each side. This helps to release excess water and to cook them a bit.
I personally don't always do that unless it's a stuffing I don't need to cook through etc.
This time I just precooked the stuffing then baked extra long because I was being lazy. ;)

In a small frying pan cook minced garlic and onions until slightly browned/translucent. If you need oil use a small amount of coconut oil or water.

Add ground turkey and seasonings cook until done. Add tomato paste and water cook for another 5 or so minutes.

Toss in chopped spinach and cauliflower rice, mix well. Let cook for 1 more minute then set aside.

On a lined cookie sheet place your mushrooms with space between. Stuff (or top) with meat mixture. Since I didn't have cheese in this mix I pressed the meat mixture a little but not to mash it into the mushroom, more to make sure it doesn't crumble and fall off when I move the pan.

Bake in the oven for 15 minutes and then broil for 5-8 minutes until browned.

Total recipe is 402 calories for 3-4 mushrooms stuffed. If you've got 3 mushrooms stuffed they're 131 calories each. If you got 4 stuffed they're 100.5 calories each!

Enjoy!!!
Sabrina

Sunday, September 20, 2015

P2 Rogue Recipe Greek Chicken with Cauliflower Rice and Greek Salad



I made some Witch Hats, Bats and Pumpkins!!!

I worked late last night on a tutorial for an online glass workers magazine and ended up working even later making beads! AND I just love halloween beads! 

I am known for my Day of the Dead Sugar Skull Focals and so I generally fill my late summer and early fall making those. But decided that it was time to break out the traditional Witchery for Halloween! 

So maybe my late night might be the reason for my lack of hunger today... I don't know but it sounds good. ;) 

I hadn't eaten until dinner with the exception of my tea. I keep my tea hot and full on rainy days like this. That might be part of the reason I'm not hungry. I did eat a couple slices of dried apples just because I thought I should eat something... But that's it. 

It's a daily chore! I have to make dinner not just for myself but for my husband and my boys. Even if I'm not hungry. But when I started cooking this! Oy vey! I found myself Hungry Hungry!!! The scents! The texture!!! What a great dinner! I'm glad I did get off my lazy tea drinking rear and made dinner tonight!!! 


This meal is almost Greek... I say almost because I have not included Kalamata Olives or Feta Cheese or even Olive oil. But the seasonings make up for that in a big way!!!

Try this recipe and let me know what you think!!!



Greek Chicken and Cauliflower Rice with Greek Salad/Salsa
Ingredients:

Chicken Ingredients ~
2 Chicken Breasts trimmed and sliced into lengthwise strips
1/4 cup lemon juice
1 tablespoon greek seasonings
Ground pepper to taste
1/4 Onion sliced thinly

Cauliflower Rice ~
1 head of cauliflower ran through your food processor to rice consistency

Greek Salad/Salsa ~
1 Cucumber chopped into cubes
2 Tomatoes chopped into cubes
2 tablespoons Lemon juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon greek seasonings
Salt and Pepper to Taste

Directions:

Cook chicken breast over medium low heat with all seasonings, lemon juice and onion until done. Remember to cover with a lid. You'll want the sauce to top your meat and "rice" with.
If you don't have greek seasonings you can improvise with italian seasonings and add rosemary, dill, cinnamon, nutmeg, marjoram, and garlic. Just season until it smells yummy to your nose. I add a little bit of the cinnamon and nutmeg...not a lot as they are very strong in small amounts.

While that's cooking rice your cauliflower and pop in the microwave until finished.

Then chop up your cucumber and tomatoes put in a bowl. Then add seasonings and mix.

When everything is done place meat over rice with a bit of sauce. You can either top it with your greek salad/salsa or put it on the plate as a side dish.
Makes 4 servings @ 178 calories each.

This was Delish!!! If you're in P3 or P4 add feta cheese and the kalamata olives!!! It makes this dish even better!!!

Happy Sunday!!!
Sabrina

Saturday, September 19, 2015

Rainy, Lazy Day Lunch HCG P2 Rogue Recipe Zucchini Egg Skillet with Ground Turkey




Lunch is Served!!!

It's a Rainy day out and I need to get moving!!! It's after 12 pm and I haven't gone out to the shop to make beads yet because I was stuck in the world of Pinterest looking for dinner idea's. Oh how I love Pinterest!!!

Needless to say I started to get hungry and thought I should get my butt in gear and eat before I get so hungry that I eat those dang Oreo's that my husband is currently eating...and he's sitting next to me... AND They're Peanut butter!!! Ack!!!

Seriously! Ok, so now you see my dilemma... cook and eat healthy or dive bomb into those nasty cookies. I choose healthy. Even if I'd like to be naughty! I still choose healthy!

To gain the sense of rightness physically ~ to eat healthy and actually feel satisfied ~ I hit the refrigerator and stove!

Breakfast for Lunch on a Sluggish Day!!!
Looks so very naughty!
This recipe makes 2 servings at 186 calories each!

Quick Zucchini Egg Skillet with Ground Turkey

Ingredients:
4oz Leanest ground turkey
Poultry seasoning to taste (is similar to sausage seasonings)
Garlic to taste
1/4 small onion sliced thin
1 cup zucchini cubed
1 tbs tomato paste (no sugar added etc)
1/4 c water
2 eggs
Salt and Pepper to taste

Heat up a pan with a little dab of coconut oil (medium heat).
Add meat and onions stir then add seasonings.
Cook until done, then stir in zucchini. Add tomato paste and water, stir. Cover pot for 4 or 5 minutes. Then open pot and make two small wells/dents and crack your eggs into each well. Cover and let cook for another couple minutes until whites are done but yoke is still wiggly. Cook longer if you don't like liquid egg yokes.
Serve Hot!

If you are looking for a Facebook group for Support Join my group!
The Rogue HCG Support Group!
I'd love to see you there!!!

Ok, now I need to head out to make beads! Someone kick me in the butt now!!! ;)
Happy Saturday!
Sabrina

Friday, September 18, 2015

HCG Rogue! Recipe ~ HCG Slow Cooker Stuffed Bell Peppers



Well, it's come down to my going Rogue!!!
I'm not so good at being POP (that's Perfect on Protocol). The original protocol is very basic and frankly boring for my mind body and soul.

Food is supposed to be enjoyed EVEN if you're dieting!!! If you don't enjoy your food you will want to stray and find something else to eat that is not on your diet.

Yep! Even something as innocent as a lonely little chocolate bar or bag of chips that are there on the counter and nobody is looking or home so they won't know...

I've been there and done that! Heck I still do it. BUT I've figured out what I can and cannot do while I'm on HCG. I can have chocolate when it's in the form of ChocoDelight. I can have Chocolate Mock Cake and Oh Man Do I LOVE it!!! I can have crunchy chips...in the form of freeze dried foods, baked kale chips etc. Healthy decisions that are not POP but actually hit the spot and don't affect how my body looses weight while I'm on HCG. Not to mention allowing for me to take those foods with me beyond my HCG journey. It's how I maintain when I'm in P4.
......Unless it's Christmas...or my Birthday. Then I have some serious making up to do. I'm only human after all.

We all struggle. We all loose and then a few months, a year (me) or a couple years, those pounds tend to all of a sudden suck themselves right back on to your Ass! Or Gut! Or BOTH!!! Oh! Don't get me started on my Chicken Tenders!!! (Those are the flaps that hang over your bra in the back. So not my favorite!)

So, satisfaction and the desire to enjoy my life while on the HCG journey is what has forced me to go Rogue! I need to feel satisfied when I eat. My taste buds, my emotions, my physical being, all need to be satisfied. Since I'm a food junkie I might as well tend to that junkie in me while nurturing my body correctly to see the results I want to see.

Just incase you were wondering what the term Rogue means where the HCG diet is concerned it means that I'm eating outside of protocol. I'm allowing myself to eat foods that are not allowed in the original Dr. Simeons HCG Diet Protocol, Pounds and Inches.

Don't get me wrong. The original protocol does work that's how I got down into Onderland! (that's the 100's) But as I continue to move towards my ultimate weight goal I need to augment my foods to fit my world and to satisfy the food junkie that I am. I need to eat and I need to love what I'm eating!

Which brings me to my next subject... Support Groups for HCG users. No, not addicts! We're talking support for those on the HCG protocol diet. I've been a member of a couple HCG Support groups on Facebook. One of them is severely against anything that is not protocol. Which is fine. But not for me...and as I've noticed several other members in that group are having difficulties and doing Rogue eating. That group frowns on it. So in an effort to help and guide as well as to have that community that I need for my journey I've started a Facebook group for Rogues like me. It's called The Rogue HCG Support Group. You can search it up or click here to join.

Speaking of Rogue Foods!
Today's recipe is Super Duper Yummy!!!



HCG P2 Rogue Slow Cooker Stuffed Bell Peppers


Ingredients:
6-8 large bell peppers (I used red and yellow)
1.5 lbs leanest ground beef you can find
1/4 onion
5 cloves garlic
1 14oz can fire roasted tomatoes (make sure it's the kind without sugar)
1-2 tablespoon worcestershire sauce (to taste really) I use one only because it has sugar.
1 tsp salt
1 tsp pepper
1 cup cherry tomatoes
1 small zucchini
1 cup shredded broccoli
2 egg whites

First clean and prep your peppers by removing the tops and cleaning out the insides. You want a pepper cup basically, so just remove the very tops of your peppers.  Set aside.

Cook ground beef in frying pan with salt and pepper. Drain and rinse to remove as much fat as you can. Sounds gross but it really isn't it's just extra work but worth it in the end.

In food processor mix cherry tomatoes, garlic, onion and worcestershire sauce. After blended add burger. Blend then add more salt and pepper if wanted. When finished mixing set aside in a large mixing bowl.

Shred zucchini in the food processor. Drain excess water. (I squish mine in the strainer so I can squeeze as much water out as possible. It will continue to weep as you go so don't freak.)

In large mixing bowl that contains the meat add your shredded zucchini and broccoli. Mix. Then add the 2 egg whites and fire roasted tomatoes (drained) Mix well! The eggs are the binding because we've already cooked our meat and removed the fats.

Make sure your crockpot is open and ready! One by one stuff the peppers. Really pack them full of the meat and veggie mix. I use a large spoon to pack the mixture in. You might see lots of juice while you're squishing the mix down. Go ahead and squeeze as much of that out as possible. (I do it over the sink and not into the bowl to avoid having to squeeze more and more as I go.) Once your pepper is full put in the crockpot and repeat with remaining peppers.

Put your crockpot on low for 3-4 hours. We're only trying to heat them through and cook the veggies inside because we've already cooked the meat. If you do this with raw meat you'll want to cook for 6 or more hours to make sure the meat is cooked through.

My crockpot is full at 7 peppers so calories per serving are 200/ea pepper!
If you do a 2 lb meat recipe your servings will be approximately 246 calories (this is the 7 pepper comparison).
A 1 lb meat recipe will yield a 155 calorie serving (again based on my 7 peppers).

Have fun cooking... But mostly Enjoy Eating Healthy!!!

xoxo
Sabrina